Blanc d’Hiver 2023
8,50 € INCL. VAT
Origin: Vin de France
Terroirs: Mostly groie (Jurassic) soils
Yield: 50hl per hectare
Grape varieties: Sauvignon blanc
Age of vines : Between 10 and 35 years old
Alcohol content: 10%.
Vinification: Pneumatic pressing with separation of free-run and press juices. Static cold settling. Alcoholic fermentation in temperature-controlled stainless steel vats for 2 to 3 weeks. Fermentation stopped by chilling, then bottled.
Maturation: Bottled in October… 100% primeur!
Tasting Notes :
